week fourteen

I'm slightly obsessed with "Hell's Kitchen" and have been DYING to make risotto and beef wellington. Well, the beef wellington was going to take way to long to prep and cook, so I opted for a great cut of meat and the risotto. I made it with gourmet mushroom blend and lots of parmigiano reggiano cheese. The picture didn't turn out as I wanted, but you get the idea. I also sauteed jumbo shrimp for more yummy goodness :)

It was my first attempt at risotto and I think it turned out pretty well. I will definitely be making this again.. and soon!!!

week fourteen:

# of projects: 1

weeks to go: 19

cumulative project count: 22